5 dintre cele mai vechi restaurante din lume

by Miruna Mirică-Damian
Asemenea personajelor faimoase care obișnuiau să le treacă pragul, cele mai vechi restaurante din lume s-au transformat în legende capabile să pășească în afara timpului. Ernest Hemingway avea mereu o masă rezervată la Botin, așa cum...

Despre magia cafelei cu Gheorghe Florescu

by Miruna Mirică-Damian
Cafegiul Gheorghe Florescu este scriitor și personaj al propriei sale cărți, maestru al cafelei gourmet și arhetip al perioadei de dinaintea zgomotului, când arta de a savura cafeaua făcea parte din ritualul zilnic de înfrumusețare. A...

Chef Samuel le Torriellec:“If we are in the top, we are all a bit crazy“

by Bogdan Munteanu, march 2017
His relaxed appearance hardly betrays the constant pressure this man has been living in for the past 25 years, while rising from a cooking apprentice to an exquisite chef. Samuel le Torriellec reigns over the kitchen in L'Atelier, the...

Live cooking – spectacol și gust

by Istvan Pentek
Live cooking is a concept that is based on the unusual experience of closely watching the food making process in a restaurant. It is an enactment of the cooking process, right in front of the people who are going taste it, therefore it...

The story of Michelin Guides: how do restaurants earn their stars?

by Mena Ianculescu
For well seasoned travelers having lunch or dinner in a Michelin star restaurant is a must. But what lays behind the most sought restaurants in the world, who decides what restaurants to be rewarded and which are the criteria? The...

Între India și fusion

by Istvan Pentek
Naan Food & Drink Studio can be found on Maria Rosetti Street, at the corner with Nicolae Filipescu Street, located in an elegant building. Before passing by the entrance, the location has a very decent discretion, but afterwards, we...
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